Café Touché Menu

Baked brie wrapped in puff pastry, typically includes a layer of fruit preserves or nuts, creating a delightful combination of creamy and slightly sweet flavors.

Snails typically prepared with garlic butter, parsley, and white wine, served in a small casserole dish with toasted baguette.

Crispy fried calamari, shrimp, and zucchini typically served with a spicy marinara and rosemary.

Baked goat cheese typically served with mixed greens, walnuts, and a honey drizzle.

Mussels typically steamed in white wine with garlic, shallots, and herbs.

Classic French soup made with a rich, savory broth, caramelized onions, and melted cheese on top.

Pâté Maison: House-made pâté with chicken liver mousse, served with whole grain mustard, country toast, and cornichons.

Freshly made daily, featuring seasonal ingredients. Please inquire for today's selection.

Bacon roasted tomato salad: Bacon, roasted tomatoes, lettuce, and typically includes ingredients like onions, cucumbers, and a light vinaigrette dressing.

Blackened shrimp, mixed greens, strawberries, sliced oranges, toasted almonds, and poppy seed dressing.

Creamy spinach and cheese quiche topped with sliced almonds, served with a side of mixed greens, cherry tomatoes, shredded carrots, and nuts.

Steak salad with choice of meat temperature: rare, medium rare, medium, medium well, or well done.

Salade Niçoise: Mixed greens, tuna, potatoes, green beans, tomatoes, olives, hard-boiled eggs, anchovies, and red onions with a vinaigrette.

Grilled thinly pounded marinated lemon chicken breast, mixed greens, haricot verts, lemon beurre blanc.

Traditional Cobb salad with dressing choice of Sherry Vinaigrette or Peppercorn Dressing.

Mixed greens, tomatoes, cucumbers, and onions with house dressing.

- Ham and cheese sandwich with choice of fries, house salad, or truffle fries.

Grouper on a bun with choice of fries, salad maison, or truffle fries.

Club sandwich with choice of fries, salad maison, or truffle fries.

Touche Burger - Includes choice of fries, salad maison, or truffle fries; cooked to preferred doneness.

Prime rib sandwich with a choice of fries, truffle fries, or salad maison.

Pan-seared chicken breast with wild mushrooms, served in a light herb sauce.

Mushroom-stuffed ravioli with a creamy mushroom sauce, finished with shaved parmesan.

Andouille sausage and Cajun stew typically served over rice pilaf with Cajun green beans.

Battered chicken tenders served with gourmet fries.

Pork medallions with apples, calvados (apple brandy), cracked black pepper, and mushrooms.

Sautéed chicken with a light lemon sauce, typically accompanied by capers and wild mushrooms.

Rigatoni pasta in a rich meat sauce, topped with grated cheese.

Grilled chicken breast with a spicy marinade, typically served with a tangy sauce, often including ingredients like lemon, capers, and white wine.

Grilled chicken breast on ciabatta with lettuce, tomato, and a spicy chipotle sauce.

Linguine with garlic, olive oil, chilli, and parsley, topped with parmesan cheese.

Classic straight-cut fries, typically seasoned with salt.

Whipped potatoes blended with goat cheese and chives, creating a creamy and savory side dish.

Straight-cut fries, typically topped with parmesan cheese and truffle oil.

Traditional French baguette with a crisp crust and a soft, chewy interior.

Fried chicken typically served with chips.

Pasta for kids with a choice of butter or marinara sauce.

Juicy steak served with your choice of doneness: from blue to well done.

Steamed mussels typically include garlic, white wine, parsley, and butter.

Rich chocolate drink typically includes cocoa, milk, and a touch of sweetness.

A refreshing blend of iced coffee, fresh citrus juice, simple syrup, and a hint of coconut cream, shaken and typically garnished with grated palm sugar.

Mixed greens, roasted beets, butternut squash, goat cheese, candied pecans, balsamic glaze, and shallot vinaigrette.

Limoncello, an Italian lemon liqueur, typically combined with soda water for a refreshing beverage.

Mandarin oranges, mixed greens, arugula, strawberries, and pistachios; drizzled with a mandarin orange balsamic dressing.

Pomegranate typically blended with fresh fruits and yogurt, creating a refreshing and vibrant Thursday special.

Classic cocktail typically includes bourbon, sugar, bitters, and a twist of citrus.

Hot pastrami and corned beef typically served with coleslaw, melted Swiss cheese, and thousand island dressing.